Matcha Cappuccino

Entdecke die köstliche Welt des Matcha Cappuccinos, ein erfrischendes und gesundes Getränk! In unserem Artikel zeigen wir dir, wie du diesen cremigen Genuss zubereitest, welche Zutaten du benötigst und welche gesundheitlichen Vorteile Matcha bietet. Lass dich inspirieren und erfahre, wie du deinen Matcha Cappuccino variieren kannst. Klicke jetzt, um das vollständige Rezept zu erkunden und dein neues Lieblingsgetränk zu kreieren!

Rezept drucken Pin Recipe

Zutaten

2 teaspoons matcha green tea powder

1 cup hot water (not boiling)

1 cup milk (dairy or milk alternative)

1 tablespoon honey or maple syrup (optional)

A pinch of cinnamon (optional)

Whipped cream (optional, for topping)

Anleitungen

Begin by whisking the matcha powder with a small amount of hot water (about 2 tablespoons) in a bowl until smooth and free of lumps. Use a bamboo whisk (chasen) if you have one for the best results.

Gradually add the remaining hot water to the matcha mixture, whisking until well combined and frothy. Set aside.

In a small saucepan, heat the milk over medium-low heat until it is warm but not boiling. If you have a milk frother, use it to froth the milk until it has a velvety texture.

If desired, stir in honey or maple syrup into the warm milk for sweetness.

To assemble the cappuccino, pour the frothy matcha mixture into a mug first.

Then gently pour the frothed milk over the matcha, creating a layered effect.

If you like, sprinkle a pinch of cinnamon on top or add a dollop of whipped cream for extra indulgence.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1