Käse-Spinat-Artischocken-Genuss
A creamy and delicious dip made with spinach, artichokes, and cheese, perfect for serving with tortilla chips or baguette.
Zutaten
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 120 g cream cheese, room temperature
- 120 g sour cream
- 120 g mayonnaise
- 1 cup shredded mozzarella cheese
- 50 g grated parmesan cheese
- 1 clove garlic, minced
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- to taste salt and pepper
- as needed tortilla chips or sliced baguette for serving
Anleitungen
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise and mix well until smooth.
- Add the chopped spinach, artichoke hearts, shredded mozzarella, and half of the grated parmesan cheese and mix well.
- Stir in the minced garlic, onion powder, paprika, and salt and pepper to taste until the mixture is even.
- Transfer the entire mixture to a baking dish and spread it evenly.
- Sprinkle the remaining grated parmesan cheese evenly over the mixture to create a delicious golden crust.
- Bake the mixture in the preheated oven for about 25-30 minutes, until the dip is bubbling and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notizen
Serve warm and optionally garnish with fresh parsley for added color and freshness.