Chimichurri

Entdecke das perfekte Chimichurri Rezept und erlebe frische Aromen wie nie zuvor! Mit einfachen Zutaten wie Petersilie, Koriander, Knoblauch und Olivenöl zauberst du in nur 10 Minuten eine köstliche Sauce, die jedes Gericht aufwertet. Egal ob zu Fleisch, Fisch oder Gemüse - Chimichurri bringt die Geschmacksexplosion in deine Küche. Klicke jetzt und probiere das Rezept aus, um deine Mahlzeiten zu verfeinern!

Rezept drucken Pin Recipe

Zutaten

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1 teaspoon red pepper flakes

1/2 cup olive oil

3 tablespoons red wine vinegar (optional for acidity)

1 tablespoon lemon juice

Salt and pepper to taste

Anleitungen

In a mixing bowl, combine the finely chopped parsley, cilantro, and minced garlic.

Add the red pepper flakes to the herb mixture and stir well to combine.

Slowly drizzle in the olive oil while stirring to create a semi-homogeneous mixture.

If using, add the red wine vinegar and lemon juice for an extra zing.

Season the chimichurri with salt and pepper to taste. Mix thoroughly to ensure all ingredients are well incorporated.

Let the chimichurri sit for at least 30 minutes at room temperature to allow the flavors to meld.

Prep Time: 10 mins | Total Time: 40 mins | Servings: about 1 cup

- Presentation Tips: Serve the chimichurri in a small bowl drizzled with a bit of olive oil and a sprinkle of fresh herbs on top. Pair it with grilled meats or roasted vegetables for a colorful and flavorful dish.