Buttery Ham and Cheese Croissant

Entdecke, wie du köstliche Buttery Ham and Cheese Croissants ganz einfach selbst zubereiten kannst! Dieses Rezept vereint herzhaften Schinken und schmelzenden Käse in einem buttrigen, knusprigen Croissant. Lass dich von variierenden Zutaten und kreativen Tipps inspirieren, um jeden Biss zu einem Genuss zu machen. Klick jetzt auf den Link und bring frischen Wind in deine Snack-Auswahl mit diesen unwiderstehlichen Croissants!

Rezept drucken Pin Recipe

Zutaten

4 large croissants

200g cooked ham, thinly sliced

200g Gruyère cheese, grated

50g unsalted butter, softened

2 tablespoons Dijon mustard

1 tablespoon fresh chives, finely chopped

Salt and pepper to taste

1 egg, beaten (for egg wash)

Anleitungen

Preheat your oven to 180°C (350°F).

Slice each croissant in half horizontally, but not all the way through, keeping a hinge.

In a small bowl, mix the softened butter with Dijon mustard, chopped chives, salt, and pepper until well combined.

Spread a generous amount of the butter mixture inside each croissant.

Layer the sliced ham on the bottom half of each croissant, followed by a substantial amount of grated Gruyère cheese.

Close the croissants, pressing gently, and place them on a baking tray lined with parchment paper.

Brush the tops of the croissants with the beaten egg for a golden finish.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

Remove from the oven and let them cool slightly before serving.

- Prep Time: 15 Min | Total Time: 25 Min | Servings: 4

- Presentation Tips: Serve the croissants warm, dusted with a light sprinkling of chives and accompanied by a small side salad for a refreshing contrast.